Feb 24, 2013

Gluten Free Halloumi Salad

Fried Halloumi Salad

I'm a big fan of this Halloumi salad! It is a modified version of two different recipes, one recipe was my mother's, the other came from ABC Delicious Magazine (August 2004).  For a recipe printable click here.

Butter lettuce or similar
Cucumber sliced
Red capsicum sliced thinly
Shallots chopped
Carrots sliced thinly
Shaved Parmesan
Olive Oil

1.  In a large bowl place all salad ingredients.  Sprinkle with shaved parmesan (I threw in the parmesan for a bit of added flavour - I like my cheeses - I loved it but you could easily leave it out)
2.  In a small fry pan lightly fry Halloumi in olive oil until lightly browned then add Halloumi to salad.

3.  Mix 4 tablespoons of olive oil and juice of half a lemon.
(Note: For the smaller sized salad in photo I halved the dressing amounts).
4.  Drizzle dressing right before serving.